Ethiopia Natural Kembata Grade 1

Description

Bag Size: 12oz.Roast Level: light Medium (City-city+) Elevation: 2100Varietals: Ethiopian HeirloomMilling Process: NaturalDrying Process: Raised bedsHarvest Start Month: NovemberHarvest End Month: JanuaryExport Start Month: MayExport End Month: JulyThis particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry. Our Guarantee To You- We believe you will love drinking our coffee as much as we love creating it. We've worked tirelessly to refine our Roasting process, bringing you the best coffee you can put in your cup. If for any reason you do not love our coffee, Contact us for a replacement or refund at no cost to you.